Ikan Bandeng Saus Tiram - fried fish in oyster sauce

Ikan Bandeng Saus Tiramfried fish in oyster sauceBahan-bahan:ingredients:1 ikan bandeng / milkfish, otherwise salmon1/2 lime, juice1/2 tsp salt1/2 tsp pepperoilBahan saus:ingredients sauce:2 shallots3 cloves of garlic1 tbsp oyster sauce2 tbsp kecap manis1/2 tsp pepper1 tsp palm sugar1 spring onion100 ml of water1 tbsp oilCara membuat:preparation:Cut the fish into slices and marinate with the lime juice, salt and pepper and leave to rest for at least 15 minutes. Heat enough oil in a pan and fry the fish until brown and done and set aside.Cut the shallots and garlic into thine slices. Cut the spring onion into oblique rings. Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the fish and then the oyster sauce, the kecap, the pepper and the palm sugar and mix well. Then add the water and bring to a boil. Stir in the spring onion and serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe