Udang Tempoyak Bengkulu - shrimp in a spicy durian sauce

Udang Tempoyak Bengkulushrimp in a spicy durian sauceBahan-bahan:ingredients:500 g shrimp/prawns13 petai/peteh beans100 gr tempoyak (fermented durian)3 cm lengkuas/laos/galangal250 ml coconut milk1/2 tsp salt1/2 tsp palm sugarHaluskan:bumbu:3 red lomboks2 cloves of garlic5 shallots2 cm jahe2 cm kunyitCara membuat:preparation:Clean the shrimps and peel them. Pound or grind the ingredients for the bumbu into a paste.Heat the coconut milk together with the bumbu, galangal and tempoyak in a pan and bring to the boil while stirring. Then add the shrimps and petai and cook until done.Then add the salt and palm sugar and cook on low heat until the sauce thickens. Serve.