Gurame Bumbu Rujak - fried fish with rujak sauce

Gurame Bumbu Rujakfried fish with rujak sauceBahan bahan:ingredients:1 ikan gurami, otherwise trout1 lime, juice1/4 tsp salt1/2 tsp pepper2 serai/sereh/lemongrass4 cm lengkua/laos/galangal2 salam leaf3 jeruk purut leaves400 ml of water4 tbsp asam water2 tbsp palm sugar15 green rawitsoilHaluskan:bumbu:7 shallots5 cloves of garlic5 kemiri nuts1 cm kencur1 cm jahe1 cm kunyit4 red lomboks1 tsp saltCara membuat:preparation:Clean the fish and rub it with the lime juice, salt and pepper and let it marinate for 15 minutes. Heat enough oil in a pan and fry the fish until brown and crispy and set aside.Pound or grind the ingredients for the bumbu into a paste. Heat 3 tbsp oil in a pan and fry the bumbu together with the serai, the lengkuas, the jeruk purut leaves and the salam for 5 minutes.Then add the water, the asam water and the palm sugar and bring it to the boil while stirring. Then add the rawits and the fish and cook until the sauce has thickened. Serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe