Gulai Aceh Ikan Tongkol - stewed tuna in a spicy fresh sauce

Gulai Aceh Ikan Tongkolstewed tuna in a spicy fresh sauceBahan bahan:ingredients:250 grams of tuna1 sprig of curry leaf1 serai/sereh/lemongrass2 cm lengkuas/galangal/laos2 shallots5 green cabai keriting (curly cayenne peppers)1/2 tsp salt1/4 tsp palm sugar200 ml of water4 tbsp oilHaluskan:bumbu:3 shallots7 cloves of garlic6 red lomboks1 cm jahe/ginger3 asam sunti1/2 tsp ketumbarCara membuat:preparation:Cut the shallots into thin slices and the keriting into pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the tuma into slices. Heat the oil in a pan and fry the tuna until half done and set aside.Then add the shallots, the bumbu, the curry leaves, the serai and the lengkuas and fry for 5 minutes. Then add the tuna and mix well.Then add the water, salt and palm sugar and bring to the boil while stirring and cook until the sauce has thickened and turned brown in color. Then stir in the keriting, mix well and serve.