Pepes Ikan Asin - spicy fish steamed in banana leaf

Pepes Ikan Asinspicy fish steamed in banana leaf Bahan-bahan:ingredients:100 g ikan asin/ikan jambal roti, (fried) salted fish150 grated coconut4 tbsp thick coconut milk (number)50 gr petaik cina / lamtoro / petai selong6 red rawits4 salam leaves1 tsp palm sugar16 kemangi leaves1 tsp saltbanana leaves Haluskan:bumbu:4 shallots5 cloves of garlic2 red lomboks Cara membuat:preparation:Cut the fish into pieces. Pound or grind the ingredients for the bumbu into a paste. Halve the salam.Mix all ingredients well into a homogeneous mass. Take 3 tablespoons of the mixture each time and wrap it in banana leaves. Then steam the parcels until done and serve.