Cobek Belut - spicy marinated roasted eel

Cobek Belutspicy marinated roasted eel Bahan-bahan:250 gr belut/eel200 ml of water1/2 tsp salt1/2 tsp palm sugar2 tbsp oil Haluskan:bumbu:10 red rawits5 cloves of garlic2 cm kencur Bumbu rendaman:marinade:3 cloves garlic, pureed1/2 tsp salt100 ml of water Cara membuat:preparation:Clean the eel. Mix the ingredients for the marinade well. Place the eel in it and let it marinate for at least 25 minutes. Then roast the eel over a charcoal fire until done.Pound or grind the ingredients for the bumbu into a coarse paste. Heat the oil in a pan and fry the bumbu for 2 minutes. Then add the water, salt and palm sugar and bring to the boil while stirring. Then add the eel and cook until the sauce has thickened and almost evaporated. Serve.