Cobek Gurami - roasted spicy fish

Cobek Guramiroasted spicy fish Bahan-bahan:ingredients:750 gr ikan gurami, otherwise trout1 tbsp lime juice1 tsp salt Bumbu:5 shallots5 cloves of garlic3 kemiri nuts4 red lomboks2 green lomboks5 red rawits4 cm kencur2 cm jahe2 serai/sereh/lemon grass8 jeruk purut leaves1 tsp terasi/trasi1 tsp salt2 tbsp asam water1 tsp palm sugar300 ml coconut milk (from 1/2 coconut) Cara membuat:preparation:Rub the fish with the salt and lime juice and let it rest for 15 minutes.Roast the shallots, garlic, kemiri, lomboks and rawits until soft. Then pound or grind it with the kencur and jahe into a coarse paste.Heat the coconut milk in a pan together with the ingredients for the bumbu and bring to the boil while stirring. Rub the fish with the sauce and roast it over a charcoal fire until half cooked.Turn the fish over and rub it again with the sauce and then roast it until done. Drizzle the remaining sauce over the fish and serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe