Ikan Bakar Cianjur - roasted marinated fish
Ikan Bakar Cianjurroasted marinated fish Bahan-bahan:ingredients:1000 g tilapia/gurami/trout2 shallots4 cloves of garlic2 kemiri nuts, roasted2 tbsp palm sugar1 tbsp asam dissolved in 100ml water1 1/2 tsp salt3 tbsp oil Cara membuat:preparation:Clean the fish. Pound or grind the shallots, garlic, kemiri, palm sugar and salt into a paste and then mix in the asam water and the oil. Rub the fish with the mixture and let it marinate for at least 30 minutes.Then roast the fish over a charcoal fire until done and brown. Baste the fish regularly with the marinade while roasting. Serve.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu