Pais Ikan Mas - steamed spicy fish

Pais Ikan Massteamed spicy fish Bahan-bahan:ingredients:400 gr ikan mas / carp10 red lomboks5 sprigs of kemangi2 serai/sereh/lemongrass2 salam leaves1 tomato3 tbsp oilbanana leaf Haluskan:bumbu:4 shallots4 cloves of garlic4 kemiri /candlenuts, roasted3 red lomboks2 tsp salt Cara membuat:preparation:Clean the fish. Pound or grind the ingredients for the bumbu into a paste. Rub it into the fish and let it soak in/marinate for 15 minutes.Cut the tomato into wedges. Place the fish on a banana leaves and divide/spread the ingredients over the fish. Wrap it in banana leaf and steam it on low heat for 3 hours. Serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe