Pencok Ikan - roasted fish with peanut sauce

Pencok Ikanroasted fish with peanut sauce Bahan-bahan:ingredients:500 gr ikan tawas/Javanese barbel, otherwise carp100 gr roasted peanutswarm water Haluskan:bumbu:5 shallots5 red lomboks2 cm jahe/ginger3 tamarind pods Cara membuat:preparation:Roast the shallots, the lomboks and the jahe until they have softened. Roast the fish over a charcoal fire until golden brown and cooked.Pound or grind the peanuts together with the bumbu into a paste. Then mix in the water and form a homogeneous sauce. Spoon the sauce over the fish and serve.