Pesmol Bandung - fried fish in a spicy sauce

Pesmol Bandungfried fish in a spicy sauce Bahan-bahan:ingredients:1 ikan gurami (1000 gr), else trout2 tbsp lime juice1 tsp saltoil Bahan untuk saus:ingredients sauce:300 ml thick coconut milk (kental)3 shallots7 cloves garlic4 kemiri nuts3 cm kunyit1 tsp ketumbar2 serai/sereh/lemongrass11 red rawits3 salam leaves2 jeruk purut leaves1 red tomato2 tsp salt1 tsp palm sugar Cara membuat:preparation:Rub the fish with the lime juice and salt and let it soak for 15 minutes. Heat the oil in a pan and then fry the fish until brown and done and put aside. Pound or grind the shallots, garlic, kemiri, kunyit, ketumbar and serai into a paste. Cut the tomato into pieces.Heat 2 tablespoons of oil in a pan and fry the bumbu together with the salam, jeruk purut, palm sugar and salt and fry for 5 minutes. Then add the coconut milk while stirring and add the tomato and the rawits.Then add the fish and bring to the boil while stirring. Serve.