Pindang Lauk Mas - spicy stewed fish

Pindang Lauk Masspicy stewed fish Bahan-bahan:ingredients:1000 gr ikan mas (5 pieces, otherwise carp)1 lime, juice1000 ml water2 serai/sereh/lemongrass3 salam leaves3 cm lengkuas/laos/galangal2 tbsp kecap manis2 tbsp palm sugar1 tsp salt2 tbsp oil Haluskan:bumbu:7 shallots7 cloves garlic8 red lomboks1/2 tsp pepper1/2 tsp ketumbar1 cm kunyit, roasted2 cm jahe1 tomato Pelengkap:garnish:2 tbsp bawang goreng Cara membuat:preparation:Clean the fish and rub it with the lime juice and let it soak for 15 minutes. Rinse the fish afterwards. Heat the water together with the fish in a pan and bring to the boil.Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam, serai and laos for 5 minutes. Then add it together with the kecap, palm sugar and salt to the fish and cook on low heat until the fish is done. Sprinkle the bawang goreng on top and serve.