Tumis Peda - steamed spiced fish

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0g protein · 1 h · 1750 kcal

Recipe by AsianCook asiancook.eu

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Nutrition Facts

Tumis Peda - steamed spiced fish

Amount per serving (1 of 4 servings)

Calories 1750Calories from fat 0

% Daily Value*

Fat 0g	0%
Carbohydrates 0g	0%
Protein 0g	0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information

Typical valuesPer serving

Energy1750 kcal / 7322 kJ

Fat0 g

Carbohydrate0 g

Protein0 g

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Tumis Pedasteamed spiced fish Bahan-bahan:ingredients:8 red ikan peda (traditional fermented fish)15 shallots8 salam leaves4 cm lengkuas/laos30 red lomboks8 cm kunyit, roasted4 spring onions8 cm jahe4 tomatoes3 tbsp palm sugar Cara membuat:preparation:Finely chop the shallots, kunyit and jahe. Chop the lomboks, spring onions and tomatoes. Thinly slice the lengkuas.Spoon the herbs and spices over the fish and steam it for 25 minutes. Serve.

1 h4 servings1750 kcal

Ingredients

Bahan-Bahan:
ingredients:
see recipe

Instructions

1
Cara membuat:
2
preparation:
3
see recipe

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