Pesmol Gurami - fried fish with a spicy yellow sauce

Pesmol Guramifried fish with a spicy yellow sauce Bahan-bahan:ingredients:600 g gurami, otherwise trout2 carrots2 small cucumbers15 red rawits1 tsp cornflour + 2 tbsp water2 tbsp lime juice1 tsp salt2 serai/sereh/lemongrass2 cm lengkuas/laos/galangal2 salam leaves250 ml wateroil Haluskan:bumbu:5 shallots4 cloves garlic2 cm jahe4 cm kunyit, roasted1 tbsp palm sugar Cara membuat:preparation:Clean the fish. Cut the carrot and cucumber julienne.Pound or grind the ingredients for the bumbu into a paste. Rub the fish with the lime juice and salt and let it rest for 15 minutes.Heat the oil in a pan and fry the fish until golden brown and cooked through and set aside. Heat 2 tbsp of oil in a pan and fry the bumbu together with the serai, lengkuas and salam for 5 minutes. Then add the water and bring to the boil. Then add the carrot, cucumber and rawits and fry while stirring untildone.Mix in the cornstarch solution and stir until the sauce thickens. Spoon the sauce over the fish and serve.