Tumis Ikan Asin Jambal Petai - stir fry of salted fish with petai

Tumis Ikan Asin Jambal Petaistir fry of salted fish with petai Bahan-bahan:ingredients:200 gr dried salted fish25 petai/peteh beansoil Haluskan:bumbu:4 shallots4 cloves garlic1/2 tomato1/4 tsp salt Cara membuat:preparation:Cut the fish into pieces. Heat oil in a pan and fry the fish until golden brown and set aside. Pound or grind the ingredients for the bumbu into a paste.Heat some oil in a pan and fry the bumbu for 5 minutes. Then add the fish and the petai beans and fry until done. Serve.