Asam Pedas Baung - spicy stewed fish

Asam Pedas Baungspicy stewed fish Bahan-bahan:ingredients:750 ikan baung/patin/catfish8 asam kandis1 kunyit leaf1 serai/sereh/lemongrass1 tsp salt1/2 tsp palm sugar1000 ml water Haluskan:bumbu:4 shallots3 cm lengkuas/laos/galangal2 cm jahe2 cm kunyit11 red lomboks Cara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Cut the fish into 5 pieces.Heat the water in a pan together with the bumbu, the asam kandis, the kunyit leaf, the serai, the salt and the palm sugar and bring to the boil while stirring. Then add the fish and cook on low heat until done and the spices are absorbed. Serve.