Ikan Sembilang - Grilled spiced catfish

Ikan SembilangGrilled spiced catfish Bahan-bahan:ingredients:500 gr ikan sembilang/catfish/euristhmus microceps/smallhead catfish5 tbsp asam water2 tsp salt3 belimbing wuluh1/2 tsp black pepper, ground1/2 tsp palm sugar1/2 tsp jinten/cumin, ground1/2 tsp ketumbar, ground2 tbsp oil Haluskan:bumbu:11 red rawits7 shallots3 tbsp peppercorns Cara membuat:preparation:Rub the fish with the asam water and 1 tsp salt. Then grill/roast the fish over a charcoal fire until done and set aside. Cut the belimbing into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the fish, salt, palm sugar, jinten and ketumbar and fry while stirring until done.