Maskring Rampa (Maluku) - Braised spiced fish

Maskring Rampa (Maluku)Braised spiced fish Bahan-bahan:Ingredients:400 g ikan tongkol/bonito/tuna1 tbsp asam jawa2 tsp salt1/2 tsp pepper5 cm kunyit3 red lomboks2 serai/sereh/lemongrass500 ml waterOil Cara membuat:Preparation:Cut the fish into chunks. Heat the water in a pan and cook the fish with the asam, salt, and pepper until done. Remove the fish from the pan. Heat the oil in a pan and fry the fish until golden brown and pour the sauce over it. Sauce:Cut the lomboks and serai into thin slices. Puree the kunyit. Combine the kunyit with 3 tbsp water, the lomboks, and serai and bring to a boil.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe