Gimbal Udang - Shrimp Fritters

Gimbal Udang (Jawa Tengah)Shrimp Fritters Bahan-bahan:Ingredients:250g medium-sized shrimp2 eggs4 spring onions1 teaspoon ketumbar1 teaspoon salt5 tablespoons flour250ml thick coconut milk (kental)250ml coconut oilOil Cara membuat:Preparation:Clean and peel the shrimp. Then finely chop them. Thinly slice the spring onion. Lightly beat the eggs. Puree the ketumbar.Mix the shrimp with the eggs, coconut oil, spring onion, ketumbar, and salt and mix well. Then add the flour and coconut milk and form a smooth paste.Heat the oil in a pan and fry 1 tablespoon of the mixture at a time until browned and cooked through. Drain and serve.