Wawi Tu'in - spicy pork

Wawi Tu'inspicy porkBahan-bahan;ingredients:1000 gr varios pork (meat, hart, liver, blood, entrails)1 bunch kemangi (citron basil)5 jerut purut / kaffir lime leavessalt to tastebanana leavewooden sticksHaluskan:bumbu;6 shallots8 cloves garlic5 rawits (small chilies)6 cm ginger5 cm kunyit (turmeric)Cara membuat:preperation/method:Chop the meat coarse. Pound or grind the ingredients for the bumbu into a paste. Cut the jerut putuy fine and pluck the kemange leaves. Mix all ingredients and use bananea leaves to form a package. close the edges with the wooden sticks. cook the package slowly for 45 minutes above a charcoalfire until done.alternative: put the mixture into a bambu piece and cook it for 45 minutes above a open fire