Babi Perai - pork with leek

Babi Peraipork with leekBahan-bahan:ingredients:300 gr pork300 gr leek (bawang perai)2 tbsp kecap manis (dark sweet soy sauce)3 red lomboks (large chilies)2 tsp salt1 tsp pepper100 ml water3 tbsp oilCara membuat:preperation/method:Cut the meat into small cubes and the leek in thin rings. Slice the lomboks into strips. Rub the meat in with the salt and the pepper. Heat in a wok the oil and fry the meat brown. Add the leek and the lomboks and fry it for 5 minutes. Then add the kecap and the water and let it simmer slowly until its cooked.