Babi Fricasse - pork with vegetables
Babi Fricassepork with vegetablesBahan-bahan:ingredients:500 gr pork2 potatoes1 leek100 gr sugar snaps4 cloves1 tsp salt1/2 tsp pepper1 red rawit (small chilie)1 clove garlic1/2 tsp trassi (shrimp paste)250 ml water3 tbsp oilCara membuat:preperation/method:Cut the meat and the potatoes into cubes. Slice the leek, de rawit and the garlic fine. Mix the trassi with the water. Heat in a wok the oil and fry the meat lightbrown. Add the potatoes, the leek, the sugar snaps, the cloves, the rawit, the garlic, the salt and the pepper and fry it for 3 minutes. Then add the trassiwater and let it simmer slowly for 20-30 minutes until the meat and the potatoes are cooked.
📝 Ingredients
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👨🍳 Instructions
- 1Cara membuat:
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About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.