Babi Rujak 2 - fried pork in spicy sauce

Babi Rujak 2fried pork in spicy sauceBahan-Bahan:ingredients:450 gr pork5 shallots3 cloves garlic1 tsp trassi2 jeruk purut / kaffir lime leaves2 tbsp palmsugar1 lime (juice)200 ml water200 ml santen asli (thick coconut milk)2 tbsp kecap benteng manis (dark sweet soy sayce)salt to taste4 tbsp oilHaluskan:bumbu:1/2 tsp ketumbar (coriander)4 kemiri (candlenuts)3 cm laos (galangal)2 red lomboks (large chilies)1/2 tsp jinten (cumin)1 cm sereh (lemongrass)Cara membuat:preperation/method:Cut the meat into cubes. Slice the shallots and the garlic fine. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the meat brown. Then add the shallots and the garlic and fry it for 3 minutes. Add the bumbu, the jeruk purut, the palmsugar, the lime juice, the trassi and the water and let it simmer until the meat is cooked. Then add the salt, the kecap and the santen and let it simmer slowly for 4 minutes more.