Opor Tahu Telor Daging - pork with tofu in spicy sauce

Opor Tahu Telor Dagingpork with tofu in spicy sauceBahan-Bahan:ingredients:300 gr pork meat250 gr tahu/tofu7 shallotssalt to taste1 tsp pepper1 salam leave2 eggs250 ml coconut milkoilwaterHaluskan:bumbu;2 cloves garlic1 tsp trassi (shrimp paste)10 kemiri (candle nuts)1/2 tsp nutmeg1/2 tsp jinten (cumin)Cara membuat:preperation/method:Flatten the meat and cut it into pieces. Cut the tahu into dice c ubes. Heat in a pan the water and hardboil the eggs. Let it cool down and halve them. Cut the shallots fine. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the tahu golden brown and drain it on kitchen paper. Heat in a wok 3 tbsp oil and fry the shallots and the paste for 3 minutes. Add the meat and fry it for 2 minutes. Then add the salam, the salt, the pepper and the coconut milk and let it simmer slowly for 20 minutes. Add the eggs and the tahu and let is simmer slowly for 3-5 minutes more.