Kikil Celeng Mekuah - spicy spare ribs

Kikil Celeng Mekuahspicy spare ribsBahan-bahan:ingredients:1200 pork ribs8 shallots4 cloves garlic3 cm ginger3 cm laos (galangal)10 kemiri (candle nuts)1 theel ketumbar (coriander seeds) crushed3 cm kencur (bitterroot) crushed1 tsp trassi (shrimp paste)1 tsp peppercorns, crushed2 salam leaves500 ml chicken stock (see recipe)2 tbsp oil3000 ml waterTaburan:garnish:2 red lomboks3 tbsp bawang goreng11 kemangi leavesCara membuat:preperation/method:Cut the ribs into pieces. Heat in a pan the water and add the ribs and cook it for 45 minutes then drain. Cut the shallots, the garlic, the laos, the ginger and the kemiri fine. Heat in a wok the oil and fry the shallots, the garlic, the ginger, the laos, the kemiri, the ketumbar, the kencur, the trassi, the peppercorns, the salam and the salt for 3 minutes. Add the stock and the ribs and let it simmer for 10-15 minutes. Garnis it with strips of lombo, the bawang goreng and the kemangi leaves.