Babi Asam Pedas - spicy pork in tamarind sauce

Babi Asam Pedasspicy pork in tamarind sauceBahan-bahan:ingredients:500 gr lean pork4 cloves garlic2 red lomboks3 red rawits1/2 tsp salt2 tsp cornflour2 cm jahe (ginger)5 tsp asem (tamarind)200 ml water6 spring onions3 tomatoes3 tbsp kecap manis (dark sweet soy sauce)3 tbsp oilCara membuat:preperation/method:Slice the meat into strips. Mix the asem with the water. Pound or grind the lomboks, the salt and the garlic into a paste. cut the spring onions into pieces and grate the jahe. Cut the rawits into strips. Mix in a bowl the paste, the asemwater, the jahe and the cornflour and marinate the meat with it for at least 90 minutes. Slice the tomatoes into small pieces.Heat in a wok the oil and fry the meat for 10 minutes and let it drain on kitchen paper. Fryt the springonions and the rawits for 2 minutes. Add the meat, the tomatoes, the marinate and the kecap and fry it for 3 minutes until the sauce has thickened.