Babi Tulang Cin - spare ribs from Borneo

Babi Tulang Cinspare ribs from BorneoBahan-bahan:ingredients:1000 gr spare ribs2 tbsp arachide oil4 cloves garlic1/2 tsp pala (nutmeg)1 cengkeh (clove)1 tsp pepper2 tsp salt1 tsp palmsugar1 tbsp kecap asin (light soy sauce)125 ml waterCara membuat:preperation/method:Cut the garlic fine and the spare ribs in pieces. Heat in a wok the oil and fry the garlic. Add the meat, the nutmeg, the clove, the pepper and the salt and fry it golden brown. Add the palmsugar, the kecap and the water and let it simmer slowly and covered until the meat is done.