Cincang Nias - slowly cooked fried pork

Cincang Niasslowly cooked fried porkBahan-bahan:ingredients:1000 gr pork1250 ml water3 shallots2 cloves garlic3 cm jahe (ginger)3 cm laos (galangal)1/2 tsp pepper1 lime (juice)2 tbsp kecap manis (dark sweet soy sauce)1 tsp kecap asin (light soy sauce)2 tbsp oil Cara membuat:preperation/method:Cut the meat into cubes and the shallots, the garlic, the jahe and the laos into thin slices. Heat in a wok the water and add the meat. Let it cook slowly for 30 minutes. Remove the meat and retain 750 ml fluid. Heat in a wok the oil and fry the shallots, the garlic, the jahe, the laos, the pepper and the salt for 3 minutes. Add the limejuice, the meat, the kecaps and the fluid and let it simmer slowly and covered for 30 minutes.