Babi Cin - Pork cutlets in a date and mushroom sauce

Babi Cin Pork cutlets in a date and mushroom sauce Bahan-bahan:Ingredients:4 pork cutlets125 gr pearl barley7 dried red dates7 dries shi-take mushrooms3 cloves garlic2 cm jahe (ginger)1 tbsp palmsugar4 tbsp kecap mansi2 tbsp arak2 tbsp five-spices mixture1 tsp coarse ground black pepper2 tbsp oil Cara membuat:Preparation/method:Soak the barley in water. Soak the dates and the shi-take in water. Slice the garlic fine and crush the jahe. Heat in a pan the oil and fry the cutlets shortly. Add the garlic and the jahe. Then add the palmsugar and let it caramelize. Then add the arak, the kecap, the five-spices mixture and the clove. Add the barley, the shi-take, the date and a little of the water. Sprinkle the pepper on top and let it simmer slowly for 20 minutes until done. Then serve.