Babirusa brem bali - Wild boar in red rice wine sauce

Babirusa brem baliWild boar in red rice wine sauce Bahan-bahan:Ingredients:800 gr wild boar (or porkjoint)1 onion6 cloves garlic2 cm laos(galangal)1 leek250 ml brem bali (red rice wine or portwine)2 cloves¼ tsp nutmeg400 ml beef stock (see recipe)1 tbsp lard Cara membuat:Preparation/method:Cut the meat into small pieces, the onion coarse and the leek in diagonally 2 cm long pieces. Crush the garlic and the laos. Heat in a wok the lard and fry the garlic for 1 minute. Add the onion and fry it for 2 minutes. Then add the meat and fry it brown. Add the laosand the cloves followed by the stock and the brem bali and let it simmer slowly for 2,5 hours. Add the nutmeg, the salt, the pepper and the leek and let it simmer for 3 minutes more.