Babi Bambu - pork with bamboo shoots
Babi Bambupork with bamboo shoots Bahan-bahan:ingredients:400 gr. pork230 gr rebung (bamboo shoots)4 tbsp kecap manis (sweet soy sauce)2 tbsp rice wine2 tbsp cornstarch4 tbsp oil1 onion, thinly sliced2 tbsp gula (palmsugar)salt to taste2 tbsp waterCara membuat:preparation:Cut the meat into strips and the bamboo into thin slices. Mix half of the kecap with the rice wine, cornstarch and water and stir to form a paste and mix it with the meat. Heat in a wok the oil and fry the meat brown. Then add the bambu and the oniont and let it cook. Then add the remaining kecap, the palmsugar and some water. Add for taste some kecap and salt.
📝 Ingredients
- Bahan-Bahan:
- ingredients:
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👨🍳 Instructions
- 1Cara membuat:
- 2preparation:
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About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.