Babi pedis dan daun papaya - pork with papaya leaf

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Babi pedis dan daun papaya pork with papaya leaf Bahan-bahan:ingredients:250 g pork250 g papaya leaf2 lemongrass100 ml of water2 tbsp oilHaluskan:bumbu:6 shallots4 cloves garlic7 cm jahe7 red rawits1/2 tsp trasi1/2 tsp saltCara membuat:preparation;Cut the meat into cubes. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok / wadjan the oil and fry the bumbu for 2 minutes. Then add the meat along with the lemon grass and fry it brown. Then add the water and papaya leaves and simmer gently until done.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by Kokkieblanda on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.