Tumis Menir - pork with spinach

Tumis Menir pork with spinach Bahan-bahan: ingredients: 250 gr pork 1000 gr spinach / bayam 3 cloves garlic 5 shallots 1 red lombok 1 tsp trassi / shrimp paste 1cm galangal 1 salam leaf 1 tsp salt 2 tbsp oil Bahan-bahan: preparation: Pound or grind the garlic, shallots, Lombok, the trassie and Laos into a paste. Cut the meat in pieces and wash the spinach and drain. Heat in a wok/wadjan the oil and fry the bumbu for 3 minutes. Add the meat and the salam and fry it for 3 minutes. Add the spinach and salt and cook and cook it gently 10 minutes.