Babi Masak Kucai - pork in a seasoned sauce

Babi Masak Kucaipork in a seasoned sauceBahan-Bahan:ingredients:300 g of pork3 jeruk purut leaves5 red rawits1 tbsp angciu, otherwise mirin or rice wine1 tbsp kecap asin1/4 tsp salt1/4 tsp pepper1/4 tsp palm sugar500 ml of water3 stems of kucai / Chinese chives1 tsp sesame oil2 tbsp oilHaluskan:bumbu:5 shallots5 cloves of garlic2 cm jaheCara membuat:preparation:Cut the meat into thin strips. Halve the rawits and cut the kucai into 3 cm pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu together with the jeruk purut for 4 minutes. Then add the meat and cook until it changes color.Then add the rawits, the kecap, the angciu, the salt, the pepper and the palmsugar and mix everything well.Then slowly add the water and bring to the boil while stirring and then cook it gently until done. Mix in the kucai and the sesame oil and serve.