Bahusa - seasoned stewed minced meat with peas

Bahusaseasoned stewed minced meat with peasBahan-bahan:ingredients:250 gr pork5 shallots5 cloves of garlic2 spring onions25 gr pork lard3 tsp taoco200 ml stock100 gr peas1 tsp salt1 tsp pepperCara membuat:preparation:Finely chop the meat. Cut the lard into cubes. Thinly slice the shallots and garlic. Cut the spring onion into pieces.Form the minced meat into 21 circles in the the size of a quail egg. Then melt the lard. Then add the shallots and garlic and fry for 5 minutes. Then add the meat and the taoco and mix well. Then add the stock and bring to the boil.Then add the spring onion, peas, salt and pepper and cook until done.