Kapsin Petai - spicy pork with potato and petai beans

Kapsin Petaispicy pork with potato and petai beansBahan-bahan:ingredients:200 g fatty pork200 gr potato50 gr petai/peteh beans2 shallots4 cloves of garlic2 red lomboks, pitted1/4 tsp salt1 tsp kecap manis1 tsp kecap asinoilCara membuat:preparation:Cut the meat into thin slices. Cut the potato into small cubes. Cut the shallots, garlic and lomboks into thin slices. Cut the petai into thin strips.Heat 10 tbsp oil in a pan and fry the potatoes and the petai until golden brown and then drain.Heat 2 tbsp of the used oil in a pan and fry the shallots and garlic for 3 minutes. Then add the lomboks and fry until soft.Then add the meat and brown it. Then mix in the salt and the kecaps. Then add the potatoes and the petai and fry until done. serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe