Semur Daging Babi - braised pork in a dark sauce

Semur Daging Babibraised pork in a dark sauceBahan-bahan:ingredients:400 gr pork200 gr potato1 tsp pepper1 tsp salt1 tsp vinegar2 tbsp kecap manis2 shallots2 tbsp butter200ml water1 tbsp palm sugaroilCara membuat:preparation:Cut the potato into cubes. Heat oil in a pan and fry the potato until brown and set aside. Cut the meat into thin slices. Cut the shallots into thin slices. Rub the meat with the pepper, salt, vinegar and kecap.Heat the butter in a pan and fry the shallots for 3 minutes. Then add the meat fry until brown. Then add the water, marinade, palm sugar and salt cook until done. Then mix in the potato and serve.