Cah Hati Babi - spicy fried liver

Cah Hati Babispicy fried liverBahan-bahan:ingredients:400 gr pork liver2 tbsp kecap manis1 tsp pepper1/2 tsp salt100ml water100 gr Chinese chives2 tbsp oil/pork fatHaluskan:bumbu:3 cloves of garlic2 shallotsTaburan:garnish:4 tbsp bawang goreng1 tsp pepperCara membuat:preparation:Cut the liver into pieces. Pound or grind the ingredients for the bumbu into a paste. cut the chives into 3 cm pieces.Heat the oil in a pan and fry the bumbu for 3 minutes. Then add the liver, the kecap, the pepper and the salt and mix well. Then add the water and cook the liver until done. Then mix in the chives.Sprinkle the bawang goreng and pepper on top and serve.