Kaki Babi Kecap - stewed pork in a spicy red sauce

Kaki Babi Kecapstewed pork in a spicy red sauceBahan-bahan:ingredients:750 gr pork leg4 shallots3 cloves of garlic4 red lomboks200 g tomatoes3 cm jahe1 tbsp kecap ikan (fish sauce)2 tbsp kecap manis1 tsp arrack/angciu1 tsp salt1/2 tsp pepper500ml waterCara membuat:preparation:Clean the pork leg and cut it into pieces. Cut the shallots and garlic into thin slices and the lomboks into thin rings. Cut the tomatoes into cubes. Grate the jahe.Mix all ingredients in a pan and cook the meat over low heat until done. serve.