Babi Cin - fried spicy pork with potato

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Babi Cinfried spicy pork with potatoBahan-bahan:ingredients:400 gr pork300 gr potato1 tsp ketumbar1 tsp pepper1 tsp jinten1 tbsp palm sugar1 tsp salt2 tbsp kecap manis100ml wateroilHaluskan:bumbu:4 cloves of garlic3 cm kencur100 gr kemiri/candlenutsCara membuat:preparation:Cut the meat into cubes. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the ketumbar, the pepper and the jinten. Cut the potato into cubes. Heat the oil in a pan and fry the potato until golden brown and set aside.Heat 2 tbsp oil in a pan and fry the meat mixture until golden brown. Add the water, salt, palm sugar and kecap and fry the meat until done. Then mix in the fried potato and serve.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.