Asam Babi Goreng - fried spare ribs in tamarind sauce

Asam Babi Gorengfried spare ribs in tamarind sauceBahan-bahan:ingredients:500 gr pork ribs / spareribs5 tbsp asam water5 cm jahe2 tbsp kecap manis1/2 tsp salt2 tsp palm sugar4-5 tbsp hot water1 tbsp oilHaluskan:bumbu:3 shallots3 cloves of garlic2 red lomboksCara membuat:preparation:Cut the ribs into pieces. Pound or grind the ingredients for the bumbu into a paste and then mix in the kecap.Heat the oil in a pan and add the ribs and fry until brown. Then add the bumbu with the kecap and fry for 5 minutes.Then add the asam water, salt and water and cook covered on low heat for 30 minutes. Then add the palm sugar and cook, while stirring, until the sauce has darkened and has nearly evaporated. serve.