Iga Kambing Masak Lapis - seasoned in coconut milk braised lamb

Iga Kambing Masak Lapis seasoned in coconut milk braised lamb Baha bahan: ingredients: 750 g rack of lamb or goat 2 salam leaves 1 lemongrass stalk 3 cm jahe 2 tsp salt 1 tsp pepper 1/2 tsp palm sugar 5 tbsp kecap manis 1000 ml santen 2 tablespoons oil water Haluskan: bumbu: 5 shallots 4 cloves garlic 3 kemiri/candlenuts 3 red chilies (large) Cara membuat: preparation: Cut the rack of lamb into pieces. Heat in a pan the water and cook the meat briefly and drain. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the salam, the lemongrass and jahe for 3 minutes. Add the meat and mix well. Then add the salt, pepper, palm sugar and the kecap and mix. Add the santen slowly and cook the meat soft and tender.