Gulai Bagar Puri - stew of lamb from North Sumatra

Gulai Bagar Puri stew of lamb from North Sumatra Bahan-bahan: ingredients: 500g lamb 800ml coconut milk 1 tbsp asemwater 2 cardamom 4 cm cinnamon 150g terong medan / terong telunjuk (thin green eggplant) Haluskan: bumbu: 9 shallots 5 cloves garlic 6 red chilies 1/2 teaspoon pepper 1/4 teaspoon fennel 2 cm jahe 2 cm kunyit 3 tsp palm sugar Cara membuat: preparation: Cut the meat into small cubes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste along with the cardamom and cinnamon for 4 minutes. Add the meat and cook for 3 minutes. Add the coconut milk and the asemwater and cook it until tender. Add the terong and let it simmer slowly until the terong is tender and the sauce has thickened.