Bebalung Kambing - stew of goat / lamb meat

Bebalung Kambing stews of goat / lamb Bahan-bahan: ingredients: 600g goat / lamb 2000 ml of water 3 cm laos 2 lemongrass 5 green tomatoes 2 tsp salt 1/2 teaspoon pepper 1/2 tsp palm sugar 2 tablespoons oil Haluskan: bumbu: 4 red chilies 2 red rawits 3 shallots 5 cloves garlic 1/2 tsp ketumbar 1 cm kencur 1 cm jahe 1/2 tsp shrimp paste Cara membuat: preparation: Cut the meat into cubes and the tomatoes into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste, the galangal and lemon grass for 3 minutes. Add the tomatoes followed by the meat. Pour the water slowly and cook the meat until done. Spoon in the salt, pepper and palm sugar and et it simmer for a minute or so and serve.