Gulai Kambing

Gulai Kambinglamb curryBahan-bahan:ingrediënts:1750 ml coconut milk500 gr lamb1 sereh (lemongrass)5 jerut purut / kaffir lime leaves4 salam leavessalt to taste1 tsp pepper3 tbsp oilHaluskan:bumbu:6 shallots4 cloves garlic2 cm kunyit (turmeric)6 kemiri (candlenuts)Cara membuat:preperation:Pound or grind the ingredients for the bumbu into a paste. Cut the meat into small chunks. Heat in a wok the oil and fry the meat golden brown. Add the bumbu and fry for 3 minutes. Then add the remaining ingredients and let it simmer until the meat is tender and the sauce has thickened.