Pienang Anak Domba - lamb stew

Pienang Anak Dombalamb stewBahan-bahan:ingredients:500 gr lambsalt to taste1 lemongrass, crushed2 tbsp kecap manis (dark sweet soy sauce)1 tsp asem250 ml water2 tbsp oilHaluskan:bumbu:2 shallots3 cm laos (galangal)2 cloves garlic3 cm ginger2 red lomboks (large chilies)Cara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Cut the meat into chunks. Heat in a pan the water and cook the meat for 20 minutes. Heat in a wok the opil and fry the bumbu with the lemongrass and the salt for 2 minutes. Then add the meat and the stock with the kecap and the asem and let it simmer slowly for 45 minutes