Piendang Kecap Kambing - stewed mutton

Piendang Kecap Kambingstewed muttonBahan-bahan:ingredients:500 gr lamb / mutton250 ml water3 shallots2 cloves garlic2 tbsp kecap manis2 tbsp oilHaluskan:bumbu:1/2 tsp trassi3 cm laos (galangal)3 cm jahe (ginger)1 tsp asem3 cm sereh (lemongrass)2 red lomboks (large chilies)Cara membuat:preperation/method:Cut the meat into pieces. Slice the shallots and the garlic thin. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water and add the meat and let it cook slowly for 30 minutes. Heat in a wok the oil and fry the shallots, the garlic and the bumbu for 3 minutes. Add it with the kecap in the pan with the meat and let it simmer slowly for 45 minutes.