Dendeng Gepuk - crispy fried goat meat

Dendeng Gepukcrispy fried goat meatBahan-bahan;ingredients:500 gr goat meat4 cloves garlic2 tsp peppercorns1 tsp asem / tamarind1/2 tsp salt1 tbsp water250 ml wateroilCara membuat:preperation/method:Cut the meat into pieces. Heat in a pan the water and the salt and cook the meat until soft. Drain and let the meat cool down. Pound or grind the garlic and the peppercorns fine and mix it with the asem and the tbsp water. Pound the meat until flat and mix it with the garlic mixture. Heat in a wok the oil and fry the meat golden brown and crispy.