Karang Binaci - spicy sweet sour lambchops

Karang Binacispicy sweet sour lambchopsBahan-bahan:ingredients:1000 gr lambchops3 tbsp oil1000 ml water4 tbsp kecap manis2 tsp vinager1/2 tsp saltHaluskan:bumbu:5 red lomboks1 tsp peppercorns6 cm jahe (ginger)8 shallots5 cloves garlicCara membuat:preperation/method:Pound or grind the ingredients for the bumbu fine into a paste and marinade the meat with it. Let it rest for at least 15 minutes. Heat in a wok the oil and fry the meat golden brown. Add the water, the kecap, the vinager and the salt and let it cook slowy until all fluids have evaporated. Then serve.