Krengsengan 2 - spicy lamb fillets

Krengsengan 2spicy lamb filletsBahan-bahan:ingredients:350 gr lamb fillet200 ml water2 tomatoes1 tbsp kecap manis1 tbsp petis udang2 red lomboksHaluskan:bumbu:5 shallots3 cloves garlic1 tsp peppercorns2 cm jahe (ginger) 1/4 tsp salt1/2 tsp palmsugarCara membuat:preparation/method:Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into thin slices. Slice the lomboks fine and chp the tomatoes fine.Heat in a wok the oil and fry the paste for 3 minutes. Ten add the tomatoes and the meat and fry it until the meat changes colour. Add the water, the kecap and the petis and let it simmer slowly until the meat is nearly done and the sauce is reduced. Mix in the lomboks and cook it a few minutes more.